No-Churn Moose Tracks Ice Cream
No-Churn Moose Tracks Ice Cream is a delicious vanilla ice cream packed with peanut butter cups and chocolate fudge swirls.
Servings: 12 scoops
Ingredients
- 2 cups heavy cream cold
- 1 14 oz can sweetened condensed milk
- 1 cup peanut butter chocolate cups chopped
- ½ cup chocolate fudge sauce
- 1 tsp vanilla extract
- Ice cream cones for serving
Instructions
- Place a loaf pan into the freezer to chill.
- In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
- Gently fold in the condensed milk, vanilla extract, and pinch of sea salt.
- Stir in ¾ cup of the chopped peanut butter cups.
- Remove the loaf pan from the freezer and pour half of the moose track ice cream mixture into the loaf pan.
- Drizzle ¼ cup of chocolate sauce over the top of the ice cream. Repeat with the remaining ingredients and then use a butter knife to swirl the chocolate sauce into the ice cream.
- Dot the top of the ice cream with the remaining peanut butter cups.
- Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone, enjoy!
Notes
The recipe makes about 1 1/2 quarts.
Store leftovers in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.