Bloody Mary Recipe
This Bloody Mary Recipe is a spicy and delicious vodka cocktail including tomato juice, Worcestershire, and other ingredients for the best drink for brunch or any other time of day.
Servings: 1 drink
Ingredients
- Ice
- 1 & 1/2 oz. vodka
- 3 oz. tomato juice
- 1 tsp lemon juice fresh squeezed
- 4 dashes hot sauce
- 3 dashes Worcestershire sauce
- ¼ tsp celery salt
- ¼ tsp black pepper cracked
- Your favorite garnishes
Instructions
- Fill a tall glass with ice. Add the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and pepper. Stir gently to combine.
- Add your favorite garnishes and enjoy.
Notes
Some yummy garnish ideas:
Shrimp, bacon, celery sticks, lemon, fresh jalapenos, jalapeno stuffed olives, pimento stuffed olives, pepperoncini, gherkins, cherry peppers, pearl onions, grape tomatoes, or pickled okra.
Some additions you can add to the mix: freshly prepared horseradish, old bay seasoning, blackening seasoning, creole seasoning, pickle juice, etc.
This is a classic base recipe for a bloody mary.
You can easily make this for parties! Add your desired amount of the ingredients into a large pitcher and stir to combine. Place in the fridge until your guests arrive. Pour over ice, add your garnishes and serve. This would also make a super fun Bloody May Bar too with all the toppings laid out.