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Angled view of a tuna salad sandwich on a croissant
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5 from 1 vote

Tuna Salad

With just a few ingredients, this Homemade Tuna Salad makes a quick and easy lunch. Serve on bread for a tuna salad sandwich, in a lettuce wrap, or straight from the bowl.
Prep Time10 minutes
Total Time10 minutes
Course: Main
Cuisine: American
Keyword: classic tuna salad recipe, easy tuna salad recipe, homemade tuna salad
Servings: 4 servings
Calories: 300kcal
Author: Jill

Ingredients

  • 4 cans tuna packed in water drained (5 ounce cans)
  • 1 cup mayonnaise
  • 1/2 cup celery minced
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • salt and freshly ground pepper, to taste

Instructions

  • Drain the liquid from the tuna cans. Then, add the tuna and rest of the ingredients to a mixing bowl
  • Stir all of the ingredients together until well combined.
  • Serve the tuna salad as is out of a bowl, wrapped up in lettuce, or in a sandwich.

Nutrition

Calories: 300kcal | Carbohydrates: 9g | Protein: 33g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 907mg | Potassium: 358mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg