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S'mores Cheesecake feature
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S'mores Cheesecake Recipe

This S'mores Cheesecake Recipe is a delicious dessert with a graham cracker crust with layers of chocolate and marshmallow cheesecake then topped with chocolate ganache.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: S'mores Cheesecake Recipe
Servings: 8 slices
Author: Jill

Ingredients

Instructions

  • In a medium bowl, combine graham cracker crumbles with ¼ cup granulated sugar and then add melted butter and mix to thoroughly saturate the graham cracker crumble.
  • Firmly press the crust mixture evenly into the bottom of a 9-inch springform pan that has been lined in parchment paper and then set it in the refrigerator while mixing the cheesecake filling.
  • In a large bowl, with a mixer, mix powdered sugar and vanilla extract into the cream cheese until well combined and smooth.
  • Mix cool whip with the cream cheese mixture until smooth and creamy.
  • Divide the mixture evenly into 2 bowls. In one bowl mix in cocoa powder and the remaining ¼ cup of granulated sugar until smooth. In the other bowl mix in the marshmallow fluff.
  • Remove the springform pan from the refrigerator and spread the chocolate cheesecake filling into the bottom of the pan evenly.
  • Using a spoon or piping bag, swirl the Nutella over the chocolate cheesecake layer and place the cheesecake in the refrigerator for about 10 minutes or until the Nutella is firm.
  • Remove the cheesecake from the refrigerator and spread the marshmallow cheesecake over the Nutella and chocolate layer evenly and then refrigerate the cheesecake for at least 1 hour.
  • For the chocolate topping, in a medium microwave-safe bowl, microwave heavy cream for 1-minute increments until hot but not bubbling, mix in chocolate chips until well dissolved and smooth. It should be very liquid but thick enough to create a layer of chocolate coating. You can add more or less heavy cream to achieve this texture as desired.
  • Remove the cheesecake from the springform pan. Place the cheesecake on a wire cooling rack over a baking sheet and then pour the chocolate mixture over the cheesecake making sure to coat the entire top and sides. Place back into the refrigerator for a few minutes so the chocolate can firm up.
  • Top with marshmallows, graham crackers, and chocolate bars then slice the cheesecake and serve cool.

Notes

If you wish to toast the marshmallow topping, use a brulee torch and make sure to toast the marshmallows on a separate plate before placing them on the cheesecake to avoid the chocolate from melting.