Homemade Sweet and Sour Sauce
This super easy Homemade Sweet and Sour Sauce is made in just minutes! Perfectly smooth and flavorful, it's ready to serve for dipping or when making a quick sweet and sour chicken for dinner.
Servings: 8 servings
Calories: 95kcal
Ingredients
- 1 cup 100% pineapple juice
- ¾ cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons corn starch
- 2 tablespoons water
Instructions
- In a large saucepan, combine the pineapple juice, brown sugar, ketchup, soy sauce, and white vinegar.
- Bring the sauce to a simmer over medium heat, stirring often, until the sugar is dissolved.
- In a small bowl, combine the cornstarch and water. Slowly pour the mixture into the sauce, whisking constantly until fully incorporated.
- Reduce the heat to low and cook the sauce for 1-3 minutes until thickened, whisking often.
- Remove from the heat and serve hot.
Nutrition
Serving: 8g | Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.01g | Sodium: 301mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 29IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.3mg