Hamburger Steak

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Smothered in a rich, savory brown gravy full of tender chunks of mushroom and onion, Hamburger Steak is a flavorful and elegant way to use ground beef. Pair it with creamy mashed potatoes, healthy green beans and a glass of wine for a meal that's sure to impress your friends and family.

Prep Time15

Cook Time45

Total Time1

Course: Dinner

Cuisine: American

Keyword: chopped steak, ground beef dinner ideas, hamburger steak with gravy

Servings:

Calories: 476kcal

Author: Jill

Equipment

Stove

Ingredients

For the Gravy

1 large yellow onion sliced
4-6 oz fresh white mushrooms sliced
2 tbsp vegetable oil
1 envelope brown gravy mix
1 1/2 cups beef broth
1/4 cup fresh parsley coarsley chopped
3 tbsp ketchup
3 tbsp spicy brown mustard

For the Patties

1 1/2 lbs ground beef
1 large egg
1/4 cup breadcrumbs
1/4 cup onion minced
3 tbsp whole milk
1 tbsp seasoned salt
1 tsp garlic powder

Instructions

Place sliced onions and mushrooms into a large, heavy pan with vegetable oil, and cook on medium heat until onions are translucent and tender, about 15 minutes.
While the onions and mushrooms are cooking, prepare the hamburger patties. In a large bowl, add the ground beef, egg, breadcrumbs, minced onion, milk, seasoned salt, and garlic powder. Combine well until thoroughly mixed together.
Evenly portion out the ground beef mixture, shape into balls, then press into patties. Indent the center of each patty with thumb or finger.
Once the onions and mushrooms are cooked, remove from pan and set aside.
Place the raw patties into the pan, brown over medium heat for 5 minutes per side.
Remove patties from pan, and drain off all but 1-2 tbsp of grease.
Prepare the gravy. To the pan, add the gravy mix, beef broth, parsley, ketchup, and mustard. Stir well. Add the cooked onions and mushrooms.
Place the patties into the pan with the gravy ingredients, and cook on medium for 12-15 minutes, until patties are thoroughly cooked and the gravy thickens.

Notes

To Store: Keep in an airtight container in the refrigerator for up to 5 days.
To Reheat: Cook with the gravy on the stove in a covered skillet over low heat until warmed through.
To Freeze: Freeze individually wrapped raw or cooked patties up to 3 months. Thaw before cooking or reheating.

Nutrition