Pickle Chicken Thighs (Slow Cooker)
Pickle Chicken is made with tender chicken thighs cooked and seasoned with ranch mix, gravy mix, butter, and of course pickles! It might sound like a strange combination, but it's delicious...trust me! Super easy and made in the Slow Cooker.
Prep Time5 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 5 minutes mins
Course: Dinner
Cuisine: American
Keyword: Pickle Chicken
Servings: 4 breasts
- 8 chicken thighs boneless skinless
- 1 1 oz dry ranch mix
- 2 0.87 oz brown gravy mixes
- 4 Tbsp butter
- 1 cup pickles mini with juice
- Parsley for garnish
In your slow cooker place your chicken thighs.
Sprinkle your ranch dressing over and 1 of the gravy packets over the chicken. Reserve 1 packet of gravy for later.
Sprinkle the pickles and pickle juice all over the top.
Place the butter on top of everything.
Cook on low for 4-6 hours or high for 3-4 hours until the meat is tender.
Right before serving stir in the reserved gravy mix to thicken it up.
Garnish with parsley if desired.
Serve over rice, egg noodles, or mashed potatoes.