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Sugar Plum White Chocolate Cocoa
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5 from 2 votes

Sugar Plum White Chocolate Cocoa

Author: Jill

Ingredients

  • 4 C whole milk
  • 1 C Ghirardelli white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 drops of pink food coloring

Cotton candy whipped cream

  • 2 C cold heavy whipping cream
  • 1/2 C powdered sugar
  • 1 tsp cotton candy extract
  • 2 drops of pink food coloring
  • 1 pouch of purple sprinkles

Instructions

  • Place the milk, white chocolate, vanilla in a medium saucepan.
  • Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth.
  • Using a standing mixer, combine the whipped cream ingredients and mix on medium to high speed until stiff peaks form.
  • Pour the hot chocolate into glasses and pipe the whipped cream on top.
  • Sprinkle with the purple sprinkles and enjoy!