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Gingerbread Fudge | Gingerbread Christmas fudge | Delicious Christmas treat desserts.
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Gingerbread Fudge

If the Christmasy smells of ginger, cinnamon, and nutmeg aren't enough to entice you to whip up a batch of Gingerbread Fudge, the white chocolate should have you rushing to the mixing bowls!
Prep Time20 minutes
Chill Time8 hours
Total Time8 hours 20 minutes
Course: candy, Dessert
Cuisine: American
Keyword: christmas fudge, ginger fudge, gingerbread fudge recipe
Servings: 16
Calories: 423kcal
Author: Jill

Ingredients

Gingerbread Fudge Layer Ingredients:

Vanilla Fudge Ingredients:

Instructions

Directions:

  • Line an 8×8 pan with parchment paper. Set aside.
  • Using a medium-sized saucepan combine white chocolate chips, condensed milk, molasses, and butter.
  • Begin heating the saucepan over medium heat.
  • Stir frequently until butter and chocolate chips are completely melted.
  • Continue to stir until ingredients are completely combined.
  • Stir to add the vanilla and all spices, stir well.
  • Set the 8 X 8-inch pan on an oven mitt while pouring in the fudge mixture. Set aside.
  • Allow fudge to cool at room temp for several hours or in the refrigerator for 1-2 hours to cool completely.
  • Combine the white chocolate and sweeten condensed milk together in the top half of a double boiler and melt .
  • Pour the white chocolate layer on top of the harden gingerbread layer.
  • Allow to cool.
  • Put in the refrigerator for several hours or allow to set overnight before serving.

Notes

Uneaten fudge can be stored at room temperature in an airtight container.

Nutrition

Calories: 423kcal | Carbohydrates: 56g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 97mg | Potassium: 352mg | Fiber: 0.2g | Sugar: 55g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 0.5mg