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Boozy Christmas Chocolate Truffle | Delicious Christmas treat for adults!
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5 from 10 votes

Boozy Christmas Chocolate Truffles

Author: Jill



  • 3 C semi sweet chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 2 tsp spiced rum
  • 1 C Christmas red green and white nonpareils



  • Using a double boiler, combine all ingredients except the sprinkles and mix until smooth
  • Scoop truffle into a bowl and place into the fridge for 3 hours
  • Using a small ice cream scooper, scoop out some truffle and roll into a ball in your hands
  • Pour sprinkles into a bowl and roll the truffle into the sprinkles until fully coated
  • Place onto a parchment paper lined cookie sheet
  • Repeat steps with remaining truffles