Mini Deep Dish Pizzas
Whether you make them as a party appetizer or an easy weeknight dinner, these Mini Deep Dish Pizzas are always a hit!
Servings: 12 pizzas
Calories: 82kcal
Ingredients
- 1 8oz. can Red Gold tomato sauce
- 1/2 tsp minced garlic
- 1/2 tsp dried oregano
- 1/2 tsp teaspoon dried basil
- 12 mini flour tortillas
- 52 mini pepperoni
- 8 oz shredded mozzarella cheese
Instructions
- Pre-heat your oven to 425 degrees. Pour your tomato sauce into a small bowl. Add the basil, oregano, and minced garlic. Mix until well blended.
- Press your mini tortillas into your muffin pan like this. The sides will be bunched up, but that's fine.
- Add a pinch of shredded cheese into each tortilla.
- Then add 2 spoonfuls of the sauce in each cup.
- Add the remaining shredded cheese on top.
- Bake in your pre-heated oven for 12-15 minutes or until cheese is melted and lightly browned.
- Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease!
- Now they are ready to serve. They are best when they are served warm.
Nutrition
Calories: 82kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 195mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 130IU | Vitamin C: 0.05mg | Calcium: 99mg | Iron: 0.2mg