Tater Tot Casserole
With ground beef, green beans, creamy soup, lots of cheese, and tater tots, this Easy Tater Tot Casserole is always a hit for the whole family. With just 15 minutes of prep, this is a great casserole recipe for busy weeknights!
Servings: 6 people
- 16 oz Frozen Tater Tots
- 1 pd Ground Beef
- 1/2 sweet onion, diced
- 1 pinch salt and pepper to taste
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (14.5 oz) can green beans (drained)
- 2 cups Shredded Cheddar Cheese
Preheat oven to 350 degrees
Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper.
Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9x13-inch baking dish.
Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots....which ever one you prefer.
Bake until tater tots are golden brown and hot, about 40 minutes.
Calories: 317kcal | Carbohydrates: 22g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 924mg | Potassium: 302mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 283mg | Iron: 1mg