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Tater Tot Casserole
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5 from 30 votes

Tater Tot Casserole

This Tater Tot Casserole is the BEST! This is a quick and easy dinner that your whole family will love!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Author: Jill

Ingredients

  • 16 oz Frozen Tater Tots
  • 1 pd Ground Beef
  • 1/2 sweet onion, diced
  • 1 pinch salt and pepper to taste
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (14.5 oz) can green beans (drained)
  • 2 cups Shredded Cheddar Cheese

Instructions

  • Preheat oven to 350 degrees 
  • Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper. 
  • Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. 
  • Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots....which ever one you prefer. 
  • Bake until tater tots are golden brown and hot, about 40 minutes.