Go Back
+ servings
A serving of tater tot casserole
Print Recipe
5 from 57 votes

Tater Tot Casserole

With ground beef, green beans, creamy soup, lots of cheese, and tater tots, this Easy Tater Tot Casserole is always a hit for the whole family. With just 15 minutes of prep, this is a great casserole recipe for busy weeknights!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: easy casserole recipes, easy tater tot casserole, tater tot hotdish
Servings: 6 people
Calories: 317kcal
Author: Jill

Ingredients

  • 16 oz Frozen Tater Tots
  • 1 pd Ground Beef
  • 1/2 sweet onion, diced
  • 1 pinch salt and pepper to taste
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (14.5 oz) can green beans (drained)
  • 2 cups Shredded Cheddar Cheese

Instructions

  • Preheat oven to 350 degrees 
  • Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper. 
  • Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. 
  • Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots....which ever one you prefer. 
  • Bake until tater tots are golden brown and hot, about 40 minutes.

Nutrition

Calories: 317kcal | Carbohydrates: 22g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 924mg | Potassium: 302mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 283mg | Iron: 1mg