Strawberry Champagne Cookies
These Strawberry Champagne Pink Sugar Cookies are soft, chewy cookies colored pink, rolled in sugar, and filled with champagne flavor. Perfect for Valentine's Day!
Servings: 24 servings
Calories: 154kcal
Equipment
- 1 Cookie dough scoop
Ingredients
- 1 Cup unsalted sweet cream butter softened
- 1 1/2 Cup powdered sugar
- 1 large egg
- 2 teaspoon strawberry extract
- 2 teaspoon Champagne extract
- 1 teaspoon pure vanilla extract
- 2 3/4 Cup flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- Pink gel food coloring
- Pink sugar sprinkles
Instructions
- Using a standing mixer, beat together the butter and sugar until light and fluffy.
- Beat in the egg, strawberry extract, champagne extract, and vanilla extract until combined.
- Using a large mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Mix in a few drops of pink food dye until combined.
- Cover the dough with plastic wrap and place into the fridge for one hour.
- Once the hour is up, preheat the oven to 350 degrees.
- Using the cookie scooper, scoop out some dough and roll it into the pink sprinkles.
- Place onto the cookie sheet and bake in the preheated oven for 10-12 minutes.
- Allow to cool completely before enjoying!
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 101mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 246IU | Calcium: 20mg | Iron: 1mg