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This Valentine's Day cake batter fudge recipe full of pink and red sprinkles tastes like a mini vanilla cake!
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Valentines Cake Batter Fudge

Author: Jill


  • 3/4 C french vanilla cake mix powder
  • 1-14 oz can of sweetened condensed milk
  • 2 tbsp unsalted sweet cream butter
  • 2 C white chocolate chips
  • 1 1/2 tsp pure vanilla extract
  • 1/2 C Valentines Day sprinkles


  • Line a 9x9 baking dish with parchment paper and lightly spray with pam cooking spray
  • Using a medium sauce pan, combine the sweetened condensed milk, butter, white chocolate chips over medium heat.
  • Gradually stir until mixture is melted
  • Once melted, remove from heat and mix in the cake mix and vanilla until combined
  • Fold in 1/4 C of the sprinkles
  • Scoop the fudge out of the pot and into the baking dish and top with remaining sprinkles
  • Place the baking dish in the fridge over night before cutting into 1 inch squares.
  • Enjoy!