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This strawberry swirl fudge is a quick and delicious treat for Valentine's Day that everyone loves.
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5 from 3 votes

Strawberry Swirl Fudge

Strawberry Swirl Fudge is a quick and delicious treat for Valentine's Day. This homemade white chocolate fudge is just as pretty as it is yummy!
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry fudge, strawberry fudge recipe, white chocolate fudge
Servings: 16
Calories: 389kcal
Author: Jill



  • In a small bowl, combine the red food coloring and strawberry extract and whisk until combined.
  • Line a 9 inch baking dish with parchment paper, set aside.
  • Using a 3 quart sauce pan, combine the sugar, butter and half and half into the sauce pan over medium heat.
  • Once the mixture is boiling, stir consistently and continue to cook for 3-4 minutes.
  • Remove from heat, add the chocolate chips and cover the pot.
  • Allow to sit for 2 minutes.
  • Whisk until smooth.
  • Mix in the mallow creme and vanilla extract until smooth.
  • Pour half of the fudge into the baking dish.
  • Mix in the red gel mixture into the remaining half of the fudge.
  • Drop dollops of the strawberry fudge onto the white fudge and swirl with a butterknife.
  • Allow to cool completely overnight before cutting into 1 inch squares.


Calories: 389kcal | Carbohydrates: 61g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 79mg | Fiber: 0.04g | Sugar: 58g | Vitamin A: 308IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg