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Football Cookies
Makes 2 1/2 dozen
Author:
Jill
Ingredients
Ingredients:
1
C
unsalted sweet cream butter
softened
1 1/2
C
powder sugar
1
tsp
vanilla
1
tsp
almond extract
1
large egg
1
tsp
baking soda
1
tsp
cream of tarter
3
C
flour
Royal Icing ingredients:
3
egg whites
2
C
powder sugar
1/2
tsp
cream of tarter
1
tsp
vanilla
two piping bags fitted with the number 2 tip
Brown gel food coloring
Brown cake spray
Instructions
Directions:
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Using a standing mixer, cream together the butter, powdered sugar, vanilla, almond extract and egg and mix until combined
In a large bowl combine the flour, baking soda, and cream of tarter. Mix until combined
Gradually mix in the flour mixture into the wet ingredients until combined
Lightly flour a cutting board and begin to knead the dough until the dough is smooth
Roll the dough out to 1/4 inch thick
Using the cookie cutter, cut out the shapes and place onto the cookie sheet about 1 inch apart
Bake in the oven for 8 minutes
Pull out of the oven and cool completely
Icing Directions:
Using the standing mixer, combine the powder sugar, egg whites, cream of tarter and vanilla and mix on medium speed
If the royal icing is still a yellow soup, add in 1/2 C powder sugar
Continue to mix until you get stiff peaks
Divide the icing between the two bowls
Add several drops of the brown gel coloring into one bowl and mix until combined
Leave the second bowl white
Scoop a little bit of the brown icing into one piping bag and set aside
Scoop a little bit of the white icing into the second piping bag and set aside
Mix in 2 tsp of water into the white and brown icing and mix until combined
Pour the brown and white icing into 1 each of the squeeze bottles
Decorating Directions:
Using the edible marker, draw out where your white lines on the football will go
Using the white icing bag, pipe the outline for the white lines
Using the white icing in the squeeze bottle, fill in the white outlines
Using the brown icing, pipe an outline around edge of the football and white lines
Fill in with the thinned brown icing
Allow to completely dry for 4 hours before doing the final detail
Once dried, pipe a brown line across the middle and pipe small dots into the middle lower section of the football
Using the white icing, pipe the white lines on the top of the football
Allow to dry for 30 minutes
Using the brown cake spray, spray around the edges of the cookie to give it an old and dirty look
Notes
Makes 2 1/2 dozen Cookie cutter: Football Allow to dry for 10 minutes before enjoying!