Go Back
+ servings
Valentines Sugar Cookie Bars with a delicious layer of icing on top is a great Valentine's treat.
Print Recipe
No ratings yet

Valentines Sugar Cookie Bars

Valentines Sugar Cookie Bars are the best way to celebrate Valentine's Day! Enjoy these thick, chewy sugar cookies with silky vanilla frosting.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: sugar cookie bars, valentine sugar cookies, valentines cookies, valentines day cookies
Servings: 20
Calories: 533kcal
Author: Jill

Ingredients

Cookie ingredients:

  • 1 cup unsalted sweet cream butter softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 4 3/4 cups flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 containers of Wilton springtime pearlized jimmies
  • 1 bag of Wilton pink heart sprinkles

Frosting ingredients

Instructions

Cookie Directions

  • Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
  • Using a standing mixer, cream together the butter and sugar until fluffy.
  • Beat in the eggs and vanilla.
  • In a large mixing bowl, whisk together the flour, salt, and baking soda.
  • Gradually mix in to the wet ingredients.
  • Fold in one container of sprinkles into the dough.
  • Scoop dough into the prepared baking dish and lightly flatten with your hands.
  • Place into the oven and bake for 20-30 minutes or until lightly golden brown.
  • Remove from oven and allow to cool completely.

Frosting directions

  • Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream.
  • Beat on medium speed until smooth and stiff peaks form.
  • Beat in a few drops of pink food coloring until combined.
  • Using a angled spatula, frost the top of the cookie bars.
  • Sprinkle with the remaining sprinkles.
  • Cut into bars and enjoy!

Notes

Makes 1 9x13 baking dish.

Nutrition

Calories: 533kcal | Carbohydrates: 64g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 189mg | Potassium: 56mg | Fiber: 1g | Sugar: 41g | Vitamin A: 932IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 2mg