Using a large serrated knife or a cake sliced, slice off the domes from the top of the two cakes.
Place the first layer of cake on a serving plate
Spread about 1 cup of frosting evenly on top of the cake layer.
Use the aluminum foil to lift the cheesecake out of the springform pan, remove the foil and place the cheesecake on top of the cake.
Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top.
Frost a crumb coat onto the outside of the cake.
Place into the fridge for an hour to allow frosting to harden
Scoop some frosting into the piping bag and set aside
Once the hour is up, remove cake from fridge and frost entire cake.
Place the cake onto a baking sheet.
Scoop some pecan chips into your hand and very lightly coat the sides of the cake with the pecan chips
Once the sides are completely coated in the chips, pipe dollops of frosting onto the top of the cake and sprinkle some more pecan chips
Cut the cake in slices and enjoy!