Easy St. Patrick's Day Cupcakes
These Easy St. Patrick's Day Cupcakes are the cutest things ever. Add a golden Oreo, marshmallows, and rainbow candy to make a simple and yummy holiday treat.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Keyword: cupcake mix recipe, st patricks day cupcake ideas, st patricks day cupcakes
- 1 box of White Cake Mix plus ingredients needed
- 1 container of White Icing
- 1 package of Extreme Air Heads
- 1 bag of Mini Marshmallows
- 1 package of Golden Oreos
- Gold Mist Food Paint found in the cake decorating section
- Green Cupcake Liners
Start by preparing cupcake batter according to box instructions.
Line a cupcake pan with green cupcake liners.
Fill each one half way with batter, and bake according to box instructions.
Once baked, let cool completely.
Fill piping bag with white icing and add piping tip.
Starting in the middle of your cupcake work your way out and up with the icing.
Next take your Golden Oreos and paint each one with gold mist.
Place a toothpick through the center, once dried, and place towards the back of your cupcake.
Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
Take your Extreme Airheads and cut into 1/3.
Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.
Serve and enjoy!
Calories: 126kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 227mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 14g | Calcium: 71mg | Iron: 1mg