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Easy St. Patrick's Day Cupcakes

These Easy St. Patrick's Day Cupcakes are the cutest things ever. Add a golden Oreo, marshmallows, and rainbow candy to make a simple and yummy holiday treat.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cupcake mix recipe, st patricks day cupcake ideas, st patricks day cupcakes
Servings: 16
Calories: 126kcal
Author: Jill


  • Icing Piping Kit and Tip


  • 1 box of White Cake Mix plus ingredients needed
  • 1 container of White Icing
  • 1 package of Extreme Air Heads
  • 1 bag of Mini Marshmallows
  • 1 package of Golden Oreos
  • Gold Mist Food Paint found in the cake decorating section
  • Toothpicks
  • Green Cupcake Liners


  • Start by preparing cupcake batter according to box instructions.
  • Line a cupcake pan with green cupcake liners.
  • Fill each one half way with batter, and bake according to box instructions.
  • Once baked, let cool completely.
  • Fill piping bag with white icing and add piping tip.
  • Starting in the middle of your cupcake work your way out and up with the icing.
  • Next take your Golden Oreos and paint each one with gold mist.
  • Place a toothpick through the center, once dried, and place towards the back of your cupcake.
  • Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
  • Take your Extreme Airheads and cut into 1/3.
  • Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.
  • Serve and enjoy!


Calories: 126kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 227mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 14g | Calcium: 71mg | Iron: 1mg