Cinnamon Apple Cake Recipe
This simple cinnamon apple cake is moist and flavorful, loaded with fresh apples and walnuts.
Servings: 8
Calories: 350kcal
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions
- Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 351mg | Potassium: 111mg | Fiber: 1g | Sugar: 28g | Vitamin A: 425IU | Vitamin C: 1.1mg | Calcium: 36mg | Iron: 1.5mg