St. Patricks Day Jello Shots

5 from 5 votes

These St. Patrick's Day Jello Shots are so much fun! They are layered with fruity jello and some really fun alcohol flavors. Celebrate St. Patty's with your friends and these shots!

Prep Time30

Cook Time15

Chill Time2 45

Total Time3 30

Course: Beverage

Cuisine: American

Keyword: best jello shots, how to make jello shots, jello shots, st patrick's day jello shots

Servings:

Calories: 78kcal

Author: Jill

Ingredients

Green Layer

1 small Lime jell-o
2/3 cup water
2/3 cup Sour apple pucker

White Layer

1/2 cup coconut milk
3 tablespoons sugar
1 packet Knox Gelatin
1/2 cup Marshmallow Flavored Vodka
1/2 teaspoon vanilla

Orange Layer

1 small box Orange jell-o
2/3 cup water
2/3 cup Orange liquor

Instructions

Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved.
Repeat with orange jello mix.
Add your liquors to both jell-o's and set to the side.
Cool 10 minutes.
For the white layer, pour milk into a small saucepan.
Add the gelatin packet to the milk and allow to sit for 5 minutes.
Now stir the white mixture and break up the gelatin.
Turn on medium heat, simmer until the gelatin dissolves.
Stir well, until it comes to a boil.
Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes.
Pour or spoon lime jello into plastic shot glass 1/3 of the way full.
Refrigerate 25 minutes.
Pour white jell-o mixture on top of green layer 1/3 of the way full.
Refrigerate 20 minutes.
Top it off with the orange jello.
Refrigerate 2 hours or until firm.
Garnish with whip cream, sour rainbow candy and chocolate gold cake sprinkles.
ENJOY!!

Notes

Note - as always, nutrition facts are estimates only.

Nutrition