Lay out a piece of parchment paper.
In a microwave safe bowl heat your green candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Stir and place an Oreo into the chocolate making sure all sides are covered.
Remove with a slotted spoon and shake off any excess chocolate.
Set on the parchment paper.
Cut a 1.5” piece of airhead extreme and place it on the top left of the green Oreos.
Open the Rolos and add a dollop or frosting to the bottom side.
Cover the frosting in gold sprinkles and set next to the Airhead Extreme.
Top with St. Patrick’s sprinkles and let set.