Oreo Poke Cake
Oreo Poke Cake is an Oreo lovers dream, full of chocolate, crushed cookies, whipped cream and pudding. It doesn't get any better than this!
Servings: 16 servings
Calories: 73kcal
Ingredients
- 1 chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 4 oz box cookies and cream pudding mix
- 1/2 cup whole milk
- 20 Oreos (crushed)
- 1 8 oz container whipped topping
Instructions
- Bake your chocolate cake as directed on the box using a 9x13 pan.
- Let the cake cool before proceeding. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Take 10 Oreos and place them in an zip lock bag and seal. Crush the Oreos using a rolling pin. Now add your crushed Oreos in your whipped topping. Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos for the topping.
- Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 62mg | Potassium: 48mg | Fiber: 1g | Sugar: 7g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg