Directions

• Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside
• Open the cans and place the biscuits onto the cutting board
• Cut biscuits into quarters
• Flatten each quarter slightly
• Place 3 mini marshmallows into the center of the biscuit
• Roll the biscuit into a ball and set aside
• Repeat step with remaining biscuit quarters
• Pour the 1 C of sugar and cocoa powder into the plastic container
• Add in several dough balls into the container and shake until fully coated
• Place into the bundt pan
• Repeat step until all dough balls are coated in cocoa
• In a medium sauce pan, place the 1 cup of butter and 1/2 C of brown sugar and place on medium heat
• Mix until melted
• Pour the sauce all over the biscuits
• Place into the oven to bake for 40-55 minutes or until the crust is a deep brown
• Remove from oven and allow to cool for 10 minutes
• Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the plate
• Remove the lid and foil from the mallow cream and place into the microwave for 20 seconds to soften it
• Scoop a few spoonfuls into the piping bag and cut tip off
• Drizzle the chocolate sauce and mallow cream all over the money bread
• Sprinkle mini chocolate chips and mallow bites all over
• Enjoy!