Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside
Open the cans and place the biscuits onto the cutting board
Cut biscuits into quarters
Flatten each quarter slightly
Place 3 mini marshmallows into the center of the biscuit
Roll the biscuit into a ball and set aside
Repeat step with remaining biscuit quarters
Pour the 1 C of sugar and cocoa powder into the plastic container
Add in several dough balls into the container and shake until fully coated
Place into the bundt pan
Repeat step until all dough balls are coated in cocoa
In a medium sauce pan, place the 1 cup of butter and 1/2 C of brown sugar and place on medium heat
Mix until melted
Pour the sauce all over the biscuits
Place into the oven to bake for 40-55 minutes or until the crust is a deep brown
Remove from oven and allow to cool for 10 minutes
Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the plate
Remove the lid and foil from the mallow cream and place into the microwave for 20 seconds to soften it
Scoop a few spoonfuls into the piping bag and cut tip off
Drizzle the chocolate sauce and mallow cream all over the money bread
Sprinkle mini chocolate chips and mallow bites all over
Enjoy!