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These Red Velvet Chocolate Chunk Bars are simply scrumptious and easily made using a cake mix. I love red velvet combined with chocolate. 
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Red Velvet Chocolate Chunk Bars

Servings: 24
Calories: 289kcal
Author: Jill

Ingredients

Ingredients

  • 2 Boxes Duncan Hines Red Velvet cake mix
  • 2 large eggs
  • 1 C unsalted sweet cream butter softened
  • 2 tsp vanilla extract
  • 1 1/2 C chocolate chunks plus 1/2 C to add to the topping

Instructions

Directions

  • Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper
  • Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined
  • Fold in the 1 1/2 C of chocolate chunks
  • Press the batter into the baking dish and top with the remaining 1/2 C of chocolate chunks
  • Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center

Notes

Allow to cool completely before cutting into bars and enjoying!

Nutrition

Serving: 24g | Calories: 289kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 304mg | Potassium: 186mg | Fiber: 1g | Sugar: 17g | Vitamin A: 260IU | Calcium: 65mg | Iron: 2.4mg