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Mason Jar Lid Mini Apple Pies

How adorable are these mason jar lid mini apple pies? Not only are they as cute as can be but they taste fantastic. I just love them!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: mason jar lid apple pies, mason jar lid mini apple pies, mini apple pie recipe
Servings: 6 pies
Calories: 265kcal
Author: Jill


  • 1 roll of Refrigerated Pie Crust
  • 1 tablespoon of melted Butter
  • 2 tablespoon of Turbinado Sugar


  • 2 medium sized Apples
  • 2 tablespoon of Butter
  • ¼ cup of Brown Sugar
  • 1 teaspoon of ground Cinnamon
  • ½ teaspoon of ground Nutmeg
  • ½ teaspoon of ground All Spice
  • ¼ teaspoon of coarse Salt
  • 1 teaspoon of Lemon Zest
  • 1 tablespoon of Lemon Juice
  • 2 to 3 tablespoon of Water
  • 6 regular Mason jar Lids


  • Spread each prepared pie ring with 2 teaspoon of the cooled apple pie filling.
  • Cut out dough strips from the remaining scrap dough. We need 6 strips per pie ring. Cover with each pie ring with lattice pattern.
  • Place the mini apple pie ring in the baking sheet. Brush with melted butter and sprinkle with a teaspoon of turbinado sugar.
  • Bake for 20 minutes.
  • Let it cool and unmold it from the Mason jar ring.
  • Server with a dollop of ice-cream or whipped cream and a drizzle of caramel sauce.


Calories: 265kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 266mg | Potassium: 104mg | Fiber: 2g | Sugar: 19g | Vitamin A: 210IU | Vitamin C: 4.5mg | Calcium: 20mg | Iron: 0.9mg