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5 from 2 votes

Instant Pot Sweet Potato Butter

You’re going to love this Instant Pot Sweet Potato Butter this fall. It’s delicious on all sorts of breads, especially croissants and cinnamon raisin (my favorite).
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Condiment
Cuisine: American
Keyword: Instant Pot sweet potato butter, Instant Pot sweet potato butter recipe
Servings: 16 servings
Calories: 36kcal
Author: Jill


  • 3 C sweet potatoes peeled, and cut into 1/4 or 1/8 thick pieces
  • 1 C unsweetened apple juice
  • 1 TBSP molasses
  • 1 tsp cinnamon
  • 1/4 tsp. nutmeg
  • 1 pinch salt
  • 1 TBSP honey


  • Put the sweet potato slices to the Instant Pot.
  • Add the apple juice, molasses, cinnamon, nutmeg, salt, and honey to the sweet potatoes in the Instant Pot.
  • Mix together.
  • Put the lid in place on the Instant Pot.
  • Press Manual for 15 minutes.
  • Allow the instant pot do a natural release.
  • As the sweet potato butter has completed cooking, puree
  • the mixture for a smooth texture.
  • Serve and enjoy
  • You can either freeze or can the sweet potato butter in order to preserve it.


Calories: 36kcal | Carbohydrates: 8g | Sodium: 17mg | Potassium: 117mg | Sugar: 4g | Vitamin A: 3540IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 0.3mg