Orange Creamsicle Dip
Cream cheese whipped with orange juice makes the perfect dip for vanilla cookies.
Servings: 12 servings
- 8 oz cream cheese room temp
- 3/4 C Marshmallow Fluff
- 8 oz Cool Whip
- 1 TBSP fresh orange zest
- 3 TBSP orange juice concentrate frozen
Beat the cream cheese and marshmallow fluff together until smooth.
Beat in the cool whip until smooth.
Add orange juice concentrate, and the orange zest.
Beat until all ingredients are combined and smooth.
Add orange slices for a garnish.
Cover and chill until ready to serve.
Calories: 123kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 71mg | Sugar: 9g | Vitamin A: 300IU | Vitamin C: 5.8mg | Calcium: 40mg | Iron: 0.1mg