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Pineapple Whip Pie

This Pineapple Whip Pie looks beautiful and is one of the easiest things to make. It only takes just a few minutes, too. The next time you need to bring a dessert to a dinner party this is going to be your go to. 
Prep Time10 mins
Chill3 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: dole whip pie, pineapple whip pie, pineapple whip pie recipe
Servings: 8 servings
Calories: 206kcal
Author: Jill


  • 8 ounce package Cool Whip
  • 8 ounce can crushed pineapple drained
  • 3 ounce package pineapple Jello
  • 1 graham cracker crust
  • 1/2 cup boiling water
  • ½ cup cold water
  • 4 ice cubes


  • In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
  • Add Cool Whip and whisk until blended.
  • Gently fold in pineapple.
  • Poor into prepared crust and refrigerate for 3- 4 hours, or until set.


Calories: 206kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 172mg | Potassium: 89mg | Sugar: 21g | Vitamin A: 65IU | Vitamin C: 2.6mg | Calcium: 41mg | Iron: 0.6mg