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EASY Gooey Butter Cake

It’s a basic yellow box cake with a second butter and cream cheese layer on top. This is probably the moistest and flavorful cake ever!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: gooey butter cake, gooey butter cake recipe
Servings: 16 servings
Calories: 337kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350 degrees and grease a 9 x 13 inch pan.
  • In a large mixing bowl, mix together cake mix, butter and 2 eggs.
  • Pour and spread evenly into the bottom of your pan.
  • In a large mixing bowl, mix powdered sugar, cream cheese, and vanilla. Mix well.
  • Pour over cake batter and spread evenly.
  • Bake for 35 minutes, or until top of your cake is firm/set.
  • Let cool.
  • Serve and enjoy!

Nutrition

Calories: 337kcal | Carbohydrates: 55g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 339mg | Potassium: 42mg | Sugar: 42g | Vitamin A: 395IU | Calcium: 87mg | Iron: 0.8mg