• Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
• In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
• Use a whisk to combine and set aside
• In a large mixing bowl, whisk together until smooth the brown sugar and oil
• Mix in one egg at a time until combined and smooth
• Mix in the vanilla and pumpkin puree
• Gradually mix in the dry ingredients until combined and smooth
• Using a medium ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds
• Bake in the oven for 11 minutes
• Remove from oven and allow to cool completely

Frosting:

• Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar, cinnamon until combined and creamy
• Scoop into piping bag and set aside
• Pair up matching whoopie pies and line up the bottoms onto the cookie sheet
• Pipe a dollop of frosting on the bottom whoopie pies
• Place the top whoopie pie onto the frosting and lightly press down
• Enjoy with a large glass of milk