Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
Use a whisk to combine and set aside
In a large mixing bowl, whisk together until smooth the brown sugar and oil
Mix in one egg at a time until combined and smooth
Mix in the vanilla and pumpkin puree
Gradually mix in the dry ingredients until combined and smooth
Using a medium ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds
Bake in the oven for 11 minutes
Remove from oven and allow to cool completely