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Orange Creamsicle Pie

This orange creamsicle pie is a summer favorite. It is light and flavorful and everyone who tries it falls in love.
Prep Time15 minutes
Chill8 hours
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: orange creamsicle pie, orange creamsicle pie recipe
Servings: 12 servings
Calories: 389kcal
Author: Jill


  • 1 pre-made graham cracker crusts pie shells
  • 1 3/4 C powder sugar
  • 2 8 oz boxes of cream cheese softened
  • 2 C heavy whipping cream + 1 C for the topping
  • 3 oz box of orange flavored jello
  • 1 C boiling water
  • 1 orange zested
  • 1/4 tsp + 1/2 tsp for the topping of vanilla extract


  • In a large mixing bowl, beat cream cheese until smooth
  • Mix in the 3/4 C powder sugar
  • In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
  • Zest the orange and set aside
  • Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
  • Add 1/2 of the whipped cream into the cooled jello and whisk until combined
  • Fold the remaining whipped cream in with the cream cheese mixture
  • Spread 1/2 of the cream cheese mixture onto the crust
  • Spread about 2 C of the orange mixture onto the cream cheese mixture
  • Slowly and carefully spread the remaining of the cream cheese mixture
  • Place into the fridge to set over night
  • Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
  • Scoop into the piping bag and pipe small dollops around the edge of the pie
  • Cut out a slice and enjoy!


Calories: 389kcal | Carbohydrates: 36g | Protein: 3g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 192mg | Potassium: 98mg | Sugar: 27g | Vitamin A: 925IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 0.5mg