Key Lime Pie Fudge
Key Lime Fudge is like having tiny bites of pie right at your finger tips. With a graham cracker crust and white chocolate key lime pie on top you won't be able to stop eating it.
Servings: 50 pieces
Calories: 63kcal
Ingredients
- 1/3 C unsalted butter melted
- 1/4 C sugar
- 1 1/4 C graham cracker crumbs
- 1 - 14 oz sweetened condensed milk
- 2 C Ghirardelli white chocolate chips
- 1 - 4 oz white chocolate bar chopped
- 4 tbsp lime zest plus more to zest on to (3 limes)
- 1/4 C lime juice
- 1/2 tsp Pure vanilla extract
Instructions
- Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper and spray with pam spray
- In a large mixing bowl, mix together the melted butter, sugar, and graham cracker crumbs until combined
- Press the crust mixture into the baking dish
- Place into the oven and bake for 8-10 minutes or until crust is lightly browned
- Allow to cool for 30 minutes before making the fudge
- Using a large sauce pan over medium heat, combine the chocolate chips, condensed milk, and chopped white chocolate bar. Mix until melted and smooth
- Stir in the lime zest, key lime juice, and vanilla until combined
- Pour over the crust
- Zest a lime over the top of the fudge to garnish
- Allow to harden overnight
- Cut into 2 inch squares and enjoy!
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 25mg | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 0.6mg | Calcium: 16mg | Iron: 0.1mg