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This Pepperoni Pizza Baked Ziti recipe is a great dinner recipe for busy nights that the whole family loves.
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Pepperoni Pizza Baked Ziti Recipe

Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Servings: 6
Calories: 795kcal
Author: Jill

Ingredients

  • 1 lb ziti cooked/drained
  • 24 oz spaghetti sauce
  • 1 can of fire roasted tomatoes
  • 15 oz ricotta cheese
  • 6 oz pepperoni extra for topping
  • 4 C mozzarella cheese
  • fresh basil

Instructions

  • Cook Ziti as directed on the box.
  • Preheat oven to 425 degrees.
  • Prep baking dish with cooking spray
  • In a large bowl combine the ziti, sauce, fire roasted tomato, ricotta cheese, pepperoni, 3 cups of mozzarella cheese.
  • Stir to combine all ingredients.
  • Scoop mixture into the baking dish.
  • Top with the remaining mozzarella cheese and extra pepperoni.
  • Cover with baking lid or foil.
  • Bake 425 degrees for 15-20 minutes.
  • Garnish with fresh basil.
  • ENJOY

Nutrition

Calories: 795kcal | Carbohydrates: 66g | Protein: 42g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 1625mg | Potassium: 754mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 8.2mg | Calcium: 561mg | Iron: 3.2mg