Preheat oven to 350 degrees and line a 9in springform pan with parchment paper and spray with pam baking spray. Set aside

Using a large mixing bowl, combine the melted butter, flour, sugar, and vanilla and mix until crumbly

Cover and set aside.

Using a medium bowl, combine the flour, baking powder, baking soda, and sea salt. Set aside

Using a standing mixer, combine together the butter, oil, sugar, eggs, vanilla, sour cream and lemon zest and juice and mix until combined.

Gradually mix in the flour mixture until combined, set aside

Using a standing mixer, cream together cream cheese, sugar, eggs, and lemon zest until combined and smooth

Using 2/3 of the cake batter, pour the cake batter into the springform pan.

Spread the cream cheese mixture into the center of the cake batter

Sprinkle with the Blueberries

Pour the remaining cake batter onto the top of the Blueberries

Top the crumb mixture

Bake for 75 minutes

Let cool completely before enjoying!