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Artichoke and Jalapeno Dip
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Artichoke Jalapeno Dip

You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke jalapeno dip, artichoke jalapeno dip recipe
Servings: 10 servings
Calories: 222kcal
Author: Jill


  • 8 oz cream cheese room temp
  • 3 tbsp mayonnaise
  • 1 1/2 C grated Monterey Jack cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 4 oz can of chopped Jalapeno
  • 2 tbsp minced garlic
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1/4 tsp black pepper


  • Preheat oven to 375.
  • Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
  • Once combined, place into oven safe casserole dish.
  • Top with remaining 1/2 cup Monterey Jack cheese.
  • Bake for about 15-20 minutes, until warmed throughout and bubbly.
  • Turn on the broiler and broil for an additional minute or two to brown the top.
  • Serve immediately with chips or toasted bread


Calories: 222kcal | Carbohydrates: 4g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 526mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 26.2mg | Calcium: 162mg | Iron: 0.6mg