Combine all sprinkles into a sealed container and shake until combined

Preheat oven to 350.

Line muffin pan with the white cupcake liners

In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined

Divide the batter into 4 bowls and add a food color gel into each bowl.

Add the Teal to one bowl,

Add the leaf green food coloring to the fourth bowl

Begin to fill the cupcake liners.

Scoop about 1 tbsp of each colored batter into the cupcake continue to rotate colors until it is 3/4 of the way full.

Bake in the oven for about 18-20 minutes.

Pull out the cupcakes and allow to cool before frosting.

Using a stand mixer, combine all ingredients and mix on medium speed.

Mix until you see stiff peaks in your frosting.

Once the frosting is made, split it into 4 bowls

Add about 2-4 drops of each color:

Add the Teal to one bowl,

Add the leaf green food coloring to the fourth bowl, mixing until combined

Place the piping bag into a large glass and fold the sides of the bag over.

Scoop one spoonful of the Teal frosting onto one side of piping bag.

Scoop one spoonful of the Pink frosting onto another side of the piping bag

Scoop one spoonful of the Purple frosting onto the other side of the piping bag

Scoop one spoonful of the leaf green frosting onto the last side and squeeze the icing together.

Frost the cooled cupcakes.

Sprinkle a little bit of the unicorn sprinkles onto the top of the cupcakes

Place a lollipop into the center of the cupcakes