Easy Key Lime Cheesecake Dip
You’re going to love this easy Key Lime cheesecake dip recipe. If you love the pie, this is going to be amazing. It’s full of sweet vanilla and zesty lime flavor.
Servings: 16 servings
- 16 oz. cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 Tablespoons of lime juice
- 2 Tablespoons lime zest from 2 limes
- Optional - Green food coloring
- 2 Tablespoons Graham cracker crumbs for garnish
- Lime slices for garnish
In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
Mix in the lime juice and green food coloring (optional) and stir well to incorporate.
Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
Cover the dip and refrigerate until ready to serve.
Before serving, sprinkle with remaining lime zest, graham cracker crumbs and/or a lime slice.
Serve with fresh strawberries, pretzels or cookies. ENJOY!!
*Store covered in the refrigerator for up to 3 days.
Calories: 130kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 50mg | Sugar: 7g | Vitamin A: 385IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 0.2mg