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Heath Bar Poke Cake
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Heath Bar Poke Cake

This Heath Bar poke cake is definitely going to be your new favorite. Who doesn’t love chocolate and caramel?
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate caramel poke cake, heath bar poke cake, heath bar poke cake recipe
Servings: 16 servings
Calories: 254kcal
Author: Jill

Ingredients

  • 1 box German Chocolate Cake Mix and ingredients needed
  • 1 small jar of Caramel Ice Cream Topping
  • 1 small jar of Hot Fudge Ice Cream Topping
  • 3 Heath Bars crushed
  • 1 large tub of Cool Whip

Instructions

  • Preheat oven according to box instructions and prepare German Chocolate cake batter.
  • Pour batter into 9 x 13 in. pan and bake according to instructions.
  • Once cake is baked, poke holes through cake while it is still hot.
  • Warm up both your caramel and fudge and pour evenly over cake.
  • Sprinkle cake with 2 Heath bars and let cake cool completely.
  • Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
  • Serve and Enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 47g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 361mg | Potassium: 177mg | Fiber: 1g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1.5mg