Heath Bar Poke Cake
This Heath Bar poke cake is definitely going to be your new favorite. Who doesn’t love chocolate and caramel?
Servings: 16 servings
- 1 box German Chocolate Cake Mix and ingredients needed
- 1 small jar of Caramel Ice Cream Topping
- 1 small jar of Hot Fudge Ice Cream Topping
- 3 Heath Bars crushed
- 1 large tub of Cool Whip
Preheat oven according to box instructions and prepare German Chocolate cake batter.
Pour batter into 9 x 13 in. pan and bake according to instructions.
Once cake is baked, poke holes through cake while it is still hot.
Warm up both your caramel and fudge and pour evenly over cake.
Sprinkle cake with 2 Heath bars and let cake cool completely.
Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
Serve and Enjoy!
Calories: 254kcal | Carbohydrates: 47g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 361mg | Potassium: 177mg | Fiber: 1g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1.5mg