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Crack Dip
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Crack Dip

Crack Dip is one of our all time favorite dips to make for parties. Everyone loves it and it is super, duper easy to make. It’s a win-win for everyone!
Prep Time10 mins
Chill2 hrs
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: crack dip, crack dip recipe
Servings: 32 servings
Calories: 89kcal
Author: Jill


  • 32 oz sour cream
  • 1 package of ranch dip seasoning
  • 6 slices of bacon cooked to crispy and crumbled. Reserve some for topping
  • 1 cup of colby jack cheese shredded. Reserve some for topping
  • 1 cup green onions chopped


  • In a large mixing bowl, mix together until combined the sour cream, ranch seasoning.
  • Add the chopped bacon, shredded cheese, and 1/2 of the chopped green onions
  • Cover and refrigerate for about 2 hours.
  • Top with remaining chopped bacon, shredded cheese, and green onions
  • Serve with your favorite chips or vegetables.
  • Enjoy!!


Calories: 89kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 77mg | Potassium: 62mg | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 62mg | Iron: 0.1mg