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S'mores Poke Cake
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S'mores Poke Cake

If you love making s’mores you are going to flip for this S’mores Poke Cake. This has a layer of moist cake filled with a chocolate marshmallow cream, followed by a chocolate cheesecake layer! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: s'mores poke cake, s'mores poke cake recipe
Servings: 12 servings
Calories: 595kcal
Author: Jill


  • 1 white cake mix prepared as directed on package instructions
  • 14 regular size marshmallows
  • 1 cup chocolate chips
  • 1 tablespoon unsalted butter
  • 14 oz sweetened condensed milk, divided 1 can
  • 16 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 tablespoons  unsweetened cocoa powder
  • 1   cup heavy whipping cream
  • Graham  crackers chocolate and marshmallows to  garnish


  • Bake cake according to package instructions. Allow to partially cool on a wire rack.
  • Poke holes with wooden skewer or end of a wooden spoon. For this cake, bigger holes are better so the chocolate-marshmallow mixture can sink in.
  • Melt chocolate chips together  with marshmallows, and a tablespoon of  butter on stovetop over low heat stirring continuously.
  • Stir in ¾ cup sweetened  condensed milk.
  • Pour  over the  top of the cake, spreading  around with a spoon or spatula to push the chocolate marshmallow mix into the  holes.
  • For  the next  layer, cream  together cream cheese, powdered sugar and cocoa powder  with a hand  mixer until  smooth.
  • Add in  the remaining sweetened condensed milk and heavy whipping cream and mix together to incorporate.
  • Spread  the chocolate cheesecake layer over the chocolate marshmallow layer.
  • Refrigerate for at least an hour prior to serving.
  • Decorate with graham crackers, chocolate bars and marshmallows prior to serving.


Calories: 595kcal | Carbohydrates: 77g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 84mg | Sodium: 486mg | Potassium: 229mg | Fiber: 1g | Sugar: 56g | Vitamin A: 950IU | Vitamin C: 1.1mg | Calcium: 257mg | Iron: 1.4mg