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Caramel Toffee Poke Cake
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Caramel Toffee Poke Cake

This Caramel Toffee Poke Cake is delicious. I love anything with caramel on top and it’s filled with a cream cheese mixture that makes the cake super moist. 
Prep Time10 mins
Cook Time30 mins
Chill4 hrs
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: caramel toffee poke cake, caramel toffee poke cake recipe
Servings: 15 servings
Calories: 313kcal
Author: Jill


  • 1   box white cake mix,  prepared to package  instructions 18.25  ounce
  • ¾   cup caramel  syrup
  • 16 oz cream  cheese, softened 2 blocks
  • ½   cup powdered  sugar
  • 2   tablespoons  caramel creamer
  • 8   ounces  whipped topping  thawed
  • ¼   cup toffee  bits
  • Additional  caramel to drizzle  over the top of the cake.


  • Bake  cake in  13x9 pan according  to package instructions.  Allow to cool.
  • Using  the end  of a wooden  spoon, poke holes  in the top of the cake.
  • Pour  caramel  syrup over  the cake, making  sure to pour over  the holes.
  • Next,  cream together  cream cheese and  powdered sugar. Mix  in the caramel creamer.  Pour and spread evenly over  the cake.
  • Top  with whipped  topping and toffee  bits.
  • Drizzle  additional  caramel over  the top of the  cake if desired.
  • Chill  for 4 hours  before serving.


Calories: 313kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 387mg | Potassium: 90mg | Sugar: 23g | Vitamin A: 435IU | Calcium: 124mg | Iron: 0.8mg