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Strawberry And Cream Bundt Poke Cake
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5 from 2 votes

Strawberry And Cream Bundt Poke Cake

This strawberry and cream bundt poke cake combines two of my favorite kinds of cake. It is so delicious and I think I’m going to make this for family birthdays! 
Prep Time10 minutes
Cook Time30 minutes
Chill2 hours
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: strawberries and cream bundt poke cake, strawberries and cream poke cake, strawberries and cream poke cake recipe
Servings: 16 servings
Calories: 324kcal
Author: Jill

Ingredients

  • 1 box strawberry cake mix
  • eggs, oil and water for the cake mix
  • 2 boxes white chocolate pudding mix 3-3.5 oz each
  • 4 cups milk

Cream cheese frosting:

Instructions

Strawberry cake:

  • Preheat oven to 350 degrees
  • Spay bundt cake pan and set aside
  • Using a standing mixer or hand mixer, mix together the cake mix, eggs, oil and water until combined
  • Pour batter into bundt cake pan and bake in the oven for 30-35 minutes or until a toothpick comes out clean
  • Using the bottom of a wooden spoon, poke holes all around the bottom of the poke cake
  • Let cool for about 10 minutes
  • Mix the pudding mix and 4 cups of milk in a large bowl until thick like pudding
  • Scoop into piping bag and cut the tip off
  • Pipe the pudding into the holes poked
  • Cover with foil and place into the fridge for at least 2 hours or overnight

Cream cheese frosting:

  • Place the cream cheese in a mixing bowl and mix until smooth
  • Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and blended
  • Add powdered sugar and vanilla all at once.
  • Blend until combined and smooth.

Decorating:

  • Once the bundt cake is completely cooled, place a plate over the bottom of the pan and flip it over that way that the cake comes out onto the plate
  • Cut the tip of the cream cheese piping bag and drizzle it over the cake
  • Sprinkle with powder sugar and enjoy!

Nutrition

Calories: 324kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 330mg | Potassium: 102mg | Sugar: 33g | Vitamin A: 465IU | Calcium: 135mg | Iron: 0.5mg