I’m crazy about these Twinkie cupcakes! I have loved Twinkies since I was a kid (they’re just so nostalgic, aren’t they?) and these taste just like them.
Servings: 12 cupcakes
- 1 box Yellow Cake Mix
- 4 large Eggs
- 3/4 cup Oil
- 1 box Vanilla Instant Pudding
- 3/4 cup Water
- 1/2 cup Shortening
- 1 cup Marshmallow Creme
- 2 cups Powdered Sugar
- 4 teaspoons Milk
- 1 teaspoon Vanilla
Preheat oven to 350 degrees and place cupcake foils into your cupcake pan.
Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
Fill cupcake foils about 3/4 of the way full.
Bake for 20 minutes and let cool.
Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
Cut a slit in the middle of each cupcake.
I used a medicine syringe, filled it with the filling, and filled each cupcake center.
Serve and enjoy!
Calories: 527kcal | Carbohydrates: 72g | Protein: 4g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 393mg | Potassium: 46mg | Sugar: 51g | Vitamin A: 100IU | Calcium: 103mg | Iron: 1.2mg