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Slow Cooker Asian Chicken Noodle Soup
Author:
Jill
Ingredients
Ingredients:
1
TBSP
olive oil
1
yellow onion
chopped
2
red bell peppers
chopped
1
C
carrots
shredded
1
TBSP
minced garlic
1
TBSP
curry powder
1/2
tsp
cayenne pepper
1/2
lime
juiced
Kosher salt
3
C
chicken broth
2
C
rotisserie chicken
shredded
1/4
C
fresh cilantro
chopped
Garnish:
2
tbsp.
diced green onion
1
package Asian rice noodles
Instructions
Directions:
Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
Cook for 3-4 hours on high or 6-8 hours on low.
Prepare the rice noodles as written on the back of the package.
Add rice noodles to the crock pot.
Cook for additional 1 30 minutes to heat noodles.