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Air Fryer Dry Rub Chicken Wings
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5 from 12 votes

Air Fryer Dry Rub Chicken Wings

These Air Fryer Dry Rub Chicken Wings are the fastest way to get your chicken wing fix! After you marinate them, it takes less than 15 minutes to cook! 
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Appetizer
Cuisine: American
Keyword: air fryer chicken wing recipe, air fryer chicken wings, dry rub chicken wings
Servings: 4 servings
Calories: 306kcal
Author: Jill


  • 1 lb. Chicken Wings - fresh or frozen then thaw
  • 2 TBSP Paprika
  • 2 TBSP white sugar
  • 1 TBSP Basil
  • 1 TBSP Oregano
  • 1 TBSP Garlic
  • 1 TBSP Onion
  • 1 TBSP Thyme
  • 1 TBSP White Pepper
  • 1 TBSP Black Pepper
  • 1 TBSP Cayenne Pepper


  • Preheat air fryer to 400 degrees for 4-5 minutes.
  • Add spices and sugar together in a bowl.
  • Stir well.
  • Dip each wing into the mix and rub both sides of the wings.
  • Place the wings in a bowl and allow to marinate for 30-45 minutes.
  • Arrange chicken wings in a single layer in the air fryer.
  • Air fry at 400 degrees for 12 minutes.
  • At the half way point flip the wings for even cooking


Calories: 306kcal | Carbohydrates: 12g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 87mg | Sodium: 86mg | Potassium: 327mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2530IU | Vitamin C: 5.6mg | Calcium: 63mg | Iron: 3.1mg