Air Fryer Dry Rub Chicken Wings
These Air Fryer Dry Rub Chicken Wings are the fastest way to get your chicken wing fix! After you marinate them, it takes less than 15 minutes to cook!
Servings: 4 servings
- 1 lb. Chicken Wings - fresh or frozen then thaw
- 2 TBSP Paprika
- 2 TBSP white sugar
- 1 TBSP Basil
- 1 TBSP Oregano
- 1 TBSP Garlic
- 1 TBSP Onion
- 1 TBSP Thyme
- 1 TBSP White Pepper
- 1 TBSP Black Pepper
- 1 TBSP Cayenne Pepper
Preheat air fryer to 400 degrees for 4-5 minutes.
Add spices and sugar together in a bowl.
Dip each wing into the mix and rub both sides of the wings.
Place the wings in a bowl and allow to marinate for 30-45 minutes.
Arrange chicken wings in a single layer in the air fryer.
Air fry at 400 degrees for 12 minutes.
At the half way point flip the wings for even cooking
Calories: 306kcal | Carbohydrates: 12g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 87mg | Sodium: 86mg | Potassium: 327mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2530IU | Vitamin C: 5.6mg | Calcium: 63mg | Iron: 3.1mg