Snickers Cheesecake Bars
Everyone is going to love these candy bar cheesecake bars. Brownies, cheesecake, chocolate and all your favorite candy bars? Count me in!
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: candy bar cheesecake bar recipe, candy bar cheesecake bars
Servings: 16 bars
Calories: 370kcal
Bars:
- 1 box Brownie Recipe or mix makes a 9x13 pan
- oil, eggs, and water as described on the back of the box
Cheesecake:
- 8 oz cream cheese room temperature
- 1/2 cup granulated sugar
- 2 large eggs room temp
- 1 cup chocolate chips
Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream chilled
- Pinch of salt
Bars:
Preheat oven to 350 degrees
Follow the directions on the back of the brownie box to make the brownie batter.
Pour brownie mix into the prepared baking dish.
Bake in the 350 degrees preheated the oven for 25 minutes.
Cheesecake:
Using a standing mixer, cream together the cream cheese and the sugar until well combined (you can use an electric mixer.
Add the eggs one at a time, beating after each addition to combine.
Add the chocolate chips.
Ganache
Using a double boiler combine the heavy whipping cream and chocolate chips and melt on medium heat.
Using a whisk, gradually mix the chocolate ganache until melted.
The ganache will start to become slightly thick.
Let the ganache cool to room temperature.
Scoop the ganache into a piping bag.
Drizzle the ganache on top of the cheesecake. Toss the chopped candy bars on top of the drizzled ganache.
Drizzle more ganache on top of the candy.
Calories: 370kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 160mg | Potassium: 98mg | Fiber: 1g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1.9mg