BLT Dip
This BLT dip recipe is super easy and tasty. If you love BLT sandwiches as much as I do, you’re going to love this dip.
Servings: 8 servings
Calories: 224kcal
Ingredients
- 8 oz cream cheese room temperature
- 1/2 C sour cream
- 1/2 mayonnaise
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 8 slices bacon cooked and crumbled
- 2 C shredded romaine/ iceberg lettuce
- 3 Roma tomatoes seeded and diced
- 3 green onions thinly sliced
- Pita chips crackers or fresh veggies, for dipping
Instructions
- Combine cream cheese, mayonnaise, and sour cream with an electric mixer until smooth.
- Add the seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat-bottomed dish (like an 8” pie pan).
- Chill until ready to serve.
- Toss together the lettuce, tomatoes, bacon, and green onions.
- Top the cream cheese mixture with the lettuce, tomatoes, bacon, and green onions.
- Serve immediately.
- Serve with pita chips, crackers or fresh veggies for dipping.
Nutrition
Calories: 224kcal | Carbohydrates: 3g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 541mg | Potassium: 187mg | Sugar: 2g | Vitamin A: 1325IU | Vitamin C: 4.5mg | Calcium: 51mg | Iron: 0.4mg