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Root Beer Pie Feature
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5 from 62 votes

Root Beer Float Pie

This Root Beer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. 
Prep Time10 minutes
Freeze8 hours
Total Time8 hours 10 minutes
Course: Dessert, frozen dessert, pie
Cuisine: American
Keyword: root beer float freezer pie recipe, root beer floata freezer pie
Servings: 8 servings
Calories: 212kcal
Author: Jill




  • Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  • Gently fold in Cool Whip until combined
  • Scoop the mixture into the prepared graham cracker crust.
  • Place in the freezer for at least 8 hours. (overnight is best)
  • Remove from freezer and cut into 8 slices.
  • Garnish with whipped cream and cherries.
  • Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
  • Store pie in freezer.


Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg