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Rootbeer Float Freezer Pie
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5 from 4 votes

Rootbeer Float Freezer Pie

This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. 
Prep Time10 mins
Freeze8 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: root beer float freezer pie recipe, root beer floata freezer pie
Servings: 8 servings
Calories: 212kcal
Author: Jill


  • 3/4 C root beer
  • 1/2 C milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 TBSP root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared


  • Cherries and whipped cream
  • Crushed root beer barrel candy


  • Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  • Gently add in Cool Whip.
  • Continue to stir until all ingredients are thoroughly combined.
  • Scoop the mixture into the prepared graham cracker crust.
  • Place in the freezer for at least 8 hours. (overnight is best)
  • Remove from freezer and cut into 8 slices.
  • Garnish with whipped cream and cherries.
  • Sprinkle crushed root beer barrel candy on the edges of the pie.
  • Store pie in freezer.


Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg