Root Beer Float Pie
This Root Beer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty.
Servings: 8 servings
Calories: 212kcal
Ingredients
- 3/4 cup root beer
- 1/2 cup milk
- 1 box instant vanilla pudding mix 4 serving size
- 1-2 Tbsp root beer extract
- 8 oz Cool Whip thawed
- 1 graham cracker crust prepared
Garnish:
- Cherries and whipped cream
- Crushed root beer barrel candy
Instructions
- Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
- Gently fold in Cool Whip until combined
- Scoop the mixture into the prepared graham cracker crust.
- Place in the freezer for at least 8 hours. (overnight is best)
- Remove from freezer and cut into 8 slices.
- Garnish with whipped cream and cherries.
- Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
- Store pie in freezer.
Nutrition
Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg