Blackberry Pie Crumble Bars
If you like pie you’re going to really love these Blackberry Pie Crumble Bars. Sweet, crumbly layers mixed with delicious fresh berries!
Servings: 12 servings
Calories: 370kcal
Ingredients
Crust and Topping:
- 3 C flour
- 1 1/2 C sugar
- 1 large lemon Zest
- 1/2 C unsalted sweet cream butter cold and cut into cubes
- 3 large eggs slightly beaten
Blackberry Filling:
- 4 C blackberries cut in half
- 1 tbsp fresh squeezed lemon juice
- 1 tbsp cornstarch
- 3/4 C sugar
Instructions
- Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper
- In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
- Add in the butter and mix
- Using your fingers or a fork, break up the butter into smaller pieces and mix
- Add in the eggs and mix until a crumbly dough comes together
- Press half of the dough into the bottom of the baking dish and set aside
- In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined
- Pour the blackberry mixture over the crust and even it out with a rubber spatula
- Crumble the remaining dough over the blackberry filling
- Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown
- Pull the baking dish out of the oven and set aside to cool completely
- Cut and enjoy!
Nutrition
Calories: 370kcal | Carbohydrates: 66g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 22mg | Potassium: 130mg | Fiber: 3g | Sugar: 39g | Vitamin A: 415IU | Vitamin C: 10.6mg | Calcium: 29mg | Iron: 2mg