Blackberry Pie Crumble Bars
If you like pie you’re going to really love these Blackberry Pie Crumble Bars. Sweet, crumbly layers mixed with delicious fresh berries!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: blackberry pie crumble bar recipe, blackberry pie crumble bars
Servings: 12 servings
Calories: 370kcal
Crust and Topping:
- 3 C flour
- 1 1/2 C sugar
- 1 large lemon Zest
- 1/2 C unsalted sweet cream butter cold and cut into cubes
- 3 large eggs slightly beaten
Blackberry Filling:
- 4 C blackberries cut in half
- 1 tbsp fresh squeezed lemon juice
- 1 tbsp cornstarch
- 3/4 C sugar
Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper
In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
Add in the butter and mix
Using your fingers or a fork, break up the butter into smaller pieces and mix
Add in the eggs and mix until a crumbly dough comes together
Press half of the dough into the bottom of the baking dish and set aside
In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined
Pour the blackberry mixture over the crust and even it out with a rubber spatula
Crumble the remaining dough over the blackberry filling
Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown
Pull the baking dish out of the oven and set aside to cool completely
Cut and enjoy!
Calories: 370kcal | Carbohydrates: 66g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 22mg | Potassium: 130mg | Fiber: 3g | Sugar: 39g | Vitamin A: 415IU | Vitamin C: 10.6mg | Calcium: 29mg | Iron: 2mg